I have one eye on my steaming mug of tea and the other on the oven clock. Five minutes to go until my experiment is over. Yesterday I came across a YouTube video of Mark Bittman (if you don't know who that is...well, I don't what to say...Google him!) at a New York bakery where they were (and I quote) "baking bread so easy that a six year old could do it". This all started with my New Year's resolutions. Each year I attempt a couple of resolutions. Nothing boring like "lose 5 pounds" (which I need to do) or "clean out the attic" (why?). 2013 will be the year that I master the art of grilling (move over hubby) and bread baking (move over StickBoy Bakery). I thought I might get a head start this New Year's Eve as we have guests coming for a casual dinner (baked shrimp with feta...yum!) before we head out on the town to ring in the new year. Four ingredients and one Le Creuset dutch oven later and there she is! My beautiful loaf of bread. Recipe follows...caveat: you have to start 12 hours in advance, so this cannot be one of those last minute items. Just pull it together the night before. (Preferably after dinner while you are finishing up that bottle of Merlot and listening to some tunes on Pandora. You know that time between "I just finished a yummy meal and want to go to bed." and "This kitchen is a wreck! Where is the kitchen fairy?")
Ingredients:
3 cups all purpose flour
1 tsp salt
1/4 teaspoon instant yeast
1 1/4 cup of water
(yep, that's it)
Put it all in a bowl and stir it just until the flour is incorporated. Cover the bowl with cling wrap and let sit for 12 hours (I let mine sit for 19 hours, because I slept in and needed 3 cups of coffee before I could get started this morning!). Turn the oven to 500 degress put in the dutch oven with lid and let it get thoroughly hot. (This is where I'm pretty sure I have one up on the six year old. Who would let their six year old near a 500 degree oven?) In the meantime, dump the dough onto a floured surface, pat it lightly into an oval and then fold it over like a burrito. Turn it upside down, dust it with flour, scoop it up, plop it into the dutch oven and put the lid on. Bake for 30 minutes then take the lid off and bake 15 minutes more or until crust has a nice brown color to it. Happy Bread Baking!