PamaJam (can also be called Strawberry Jam or "sugar bomb")
4 cups of mashed strawberries
7 (yes I said 7!) cups of sugar
1 packet of pectic
Mash and stir in sugar over medium heat. Bring to a boil. Put pectin in, bring back to a boil, and boil for exactly one minute.
Ladle into sterilized jars and boil in a hot water bath for 10 minutes. Remove from hot water bath and listen for each jar top to make a popping noise. This will indicate that a seal has been achieved. Enjoy!
|Sterilize jars (very important!)|
|Select and wash the freshest strawberries (hopefully from your local farmer's market or produce box)|